Nihombashi Beniton Nishi Kasai

Log institutions, original and natural atmosphere, the meticulous service of the Japanese-style izakaya, different feeling...

Come to a small shop that is said to be very popular in Japan for lunch. Drink a tea that is said to be very powerful. ​​​ Very intimate to separate the cream ～ ​​​ very happy

Very good izakaya, although the store is not big, but the business is very good. Many Japanese locals will come here for a drink after work. My husband and I definitely come here to feel the atmosphere. There are more grilled items on the menu. I ordered prawns and bluefish. The taste is very good. The ingredients are very fresh.

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First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

I like this izakaya, I feel quite style, and I can eat in an environment with Japanese locals. I feel that I can feel this kind of market life. The food is OK. Two people spent 400 yuan.

The environment of this restaurant is really great. Overall, the popularity here is really strong. The skewers here are really delicious. And the thorns here are also very delicate. Overall, the price is not expensive, and the price/performance ratio here is quite high.

A restaurant in Akihabara featuring roasted beef tongues tastes good, but it seems that there is less wine.

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